- NTCAN Technology makes it possible to produce unique, highly pure, organic chelated copper-collagen peptide complexes (NTCAN™ CCC) that resemble very closely the composition and structure of the copper collagens consumed with organic food products.
- Traditional dietary supplements often contain copper (glycinate, gluconate, carbonate, etc.) with low stability and low bioactivity which can lead to irritation and allergic reactions of the gastrointestinal tract as well as to the accumulation of copper and a corresponding deterioration in the functioning of vital organs of the body. This is due to an absorption mechanism that is not natural for the body, in some cases, with a significant content of impurities (sulfates, chlorides, etc.).
- The organic nature of NTCAN™ CCC, its stability over a wide range of pH and temperatures, and the neutrality of the complex to other components due to the chelate form provide a natural mechanism and almost complete absorption of its components by the body (mainly in the small intestine).
- NTCAN™ CCC does not affect the taste, appearance, or smell of the final product. It does not contain gluten, starch, preservatives, flavors, or artificial colors, is non-allergenic and is suitable for vegan diets and people observing kosher. It can be added to dietary supplements, foods and beverages, infant formulas and ready-to-eat cereal products.
- NTCAN™ CCC can be produced based on various collagen peptides (marine, animal, and plant origin – see table below).
